Your Weekends Just Got Better.

We're excited to now be open every Saturday, giving you more flexibility to shop fresh seafood when it suits you.

At Fishcut Seafood, quality comes first — with fish filleted fresh and oysters shucked daily, all prepared with care from arrival to your table.

Whether you’re planning a weekend gathering or stocking up for the days ahead, our Saturday trade makes it easy to shop with confidence — fresh, local, and ready for the weekend.

12 products

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  • Sashimi Grade Atlantic Salmon (200G)

    Regular price
    $22.50 AUD
    Unit price
     per 
  • Sashimi Grade Hiramasa Kingfish Fillet (150G)

    Regular price
    $22.50 AUD
    Unit price
     per 
  • Sashimi Grade Bluefin Tuna

    Regular price
    From $16.50 AUD
    Unit price
     per 
  • Fresh Kina Sea Urchin Roe Punnet

    Regular price
    $29.99 AUD
    Unit price
     per 
  • Wakame Seaweed Salad

    Regular price
    $9.99 AUD
    Unit price
     per 
  • Sashimi Grade Hokkaido Scallops (150G)

    Regular price
    $15.50 AUD
    Unit price
     per 
  • Yarra Valley Atlantic Salmon Caviar (100g)

    Regular price
    $54.99 AUD
    Unit price
     per 
  • Avruga Caviar (120g)

    Regular price
    $44.99 AUD
    Unit price
     per 
  • Frozen Wakame Seaweed Salad (1KG)

    Regular price
    $24.99 AUD
    Unit price
     per 
  • Mother of Pearl Caviar Spoon

    Regular price
    $19.99 AUD
    Unit price
     per 
  • Yarra Valley Golden Brook Trout Caviar (100g)

    Regular price
    $55.00 AUD
    Unit price
     per 
  • Huon Reserve Atlantic Salmon Caviar (260g)

    Regular price
    $110.00 AUD
    Unit price
     per