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Hiramasa Kingfish is a sweet, rich flavour fish with firm, large flakes.

Hiramasa Kingfish is ideal for sashimi, ceviche, poke, frying, searing and grilling.

Our favourite way to prepare Hiramasa Kingfish is eaten raw as sashimi.

Each portion of Hiramasa Kingfish is: 

  • 100% Sashimi Grade
  • Minimum weight of 200g.
  • A fresh, skinless and boneless steak.
  • A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 200g at $149.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Hiramasa Kingfish on our recipe blog. 


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Regular price
$29.99 AUD
Unit price
 per 
Christmas - Sashimi Grade Hiramasa Kingfish (200g)
  • Would you like your sashimi sliced?: Yes

  • Fresh

    Quality with every purchase.

  • Sustainably Sourced

    Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.