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Huon Reserve Ocean Atlantic Salmon Caviar is hand milked in Northern Tasmania. The Artisan Team handpicks the highest quality pearls to be jarred, sealed and enjoyed by caviar lovers Australia-wide.
Savour the flavours of caviar on your palette and experience a creamy, smooth, texture with a bursting sensation of saltiness.
Caviar connoisseurs recommend enjoying caviar chilled and eaten off the back of your hand or as a garnish on oysters and canapés.
Each jar of Huon Reserve Atlantic Salmon Caviar is:
Season, garnish or brighten your next dish with our Huon Caviar Selection.
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Quality with every purchase.
Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.