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Hiramasa Kingfish is a sweet, rich flavour fish with firm, large flakes.

Hiramasa Kingfish is ideal for sashimi, ceviche, poke, frying, searing and grilling.

Our favourite way to prepare Hiramasa Kingfish is eaten raw as sashimi.

Each portion of Hiramasa Kingfish is: 

  • 100% Sashimi Grade
  • Minimum weight of 250g.
  • A fresh, skinless and boneless steak.
  • A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 250g at $99.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Hiramasa Kingfish on our recipe blog. 


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Regular price
$24.99 AUD
Unit price
 per 
Sashimi Grade Hiramasa Kingfish Fillet (250g)
  • Would you like your Sashimi sliced?: Yes