Christmas - Sashimi Grade Tuna (200g)

Yellow Fin Tuna is a sweet, mild to medium flavoured fish with dense, firm flesh.

Yellow Fin Tuna is ideal for sashimi, ceviche, frying, searing and grilling.

Our favourite way to prepare Yellow Fin Tuna is eaten raw as sashimi or seared  rare to medium-rare and sliced (just like steak).

Each portion of Yellow Fin Tuna is: 

• Wild caught.
• 100% Sashimi Grade
• Minimum weight of 200g.
• A fresh, skinless and boneless steak.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 200g at $119.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Yellow Fin Tuna on our recipe blog.