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Celebrate Easter with ocean-to-plate freshness from Fishcut Seafood β your trusted source for premium, sustainably sourced seafood in the Central West.
Pre-orders close April 11th, so secure your feast today!
Browse our "Easter Pre-Order Items" menu, located in the main menu, to explore the seafood selection available for pre-order.
During checkout, select your preferred date, location, and time slot for a seamless order collection experience.
Collect your order from our designated pre-order queue at our Dubbo or Wellington locations on your selected date and time slot.
Common Easter Pre-Order inquiries are listed below. If you have any further questions, please don't hesitate to reach out to us by phone or email, and a member of our staff will be happy to assist you.
Please ensure you have selected items from our "Easter Pre-Order List" under the Products tab.
If you select products from other tabs, you will not be able to choose an "Easter Pre-Order" location upon checkout.
If you have a question about a product not listed on the Easter Pre-Order list, please reach out to us via email or phone, and we will provide you with information about its availability during the festive season.
Yes! Amendments can be made to orders up until close of business April 11th.Β
Last minute order amendments made after this date will not be accommodated.
If you miss the pre-order deadline, you can still visit us in-store to purchase fresh seafood from our counter onΒ Thursday, April 17th, and Good Friday, April 18th, from 7 AM to 6 PM.
Easter Pre-Orders will close on Friday April 11th both online and in-store.
If you miss the pre-order deadline, you can still visit us in-store to purchase fresh seafood from our counter on Thursday, April 17th, and Good Friday, April 18th, from 7 AM to 6 PM.
During the Easter Period, we will also be open on the following dates:
- Thursday, April 17th β 7 AM to 6 PM
- Thursday, April 18th β 7 AM to 5 PM
Both pre-orders and walk-in seafood purchases are available for collection on these date
Our Fish Truck is located at Inland Petroleum West Dubbo, 98 Victoria Street, every Thursday and Friday weekly.
During the Easter Period, we will also be open on the following dates:
- Thursday, April 17th β 7 AM to 6 PM
- Thursday, April 18th β 7 AM to 5 PM
Both pre-orders and walk-in seafood purchases are available for collection on these dates.
We look forward to serving you fresh, high-quality seafood!
You can collect your orders from us at Wellington mowers & Chainsaws (50 Lee Street) on the following date:
Friday the 18th of April from 12pm - 2pm.
To ensure a convenient collection process, we have introduced designated time slots.
This thoughtful initiative aims to prevent congestion and reduce wait times by promoting a controlled and organised flow of customers picking up their orders.
If you arrive before your scheduled time, we may not be able to locate your order due to the time slot organisation system.
We kindly ask that you aim to collect your order during your chosen time slot and not significantly prior.
To keep your seafood fresh during transport, we carefully pack all orders in insulated, compostable boxes with a food-safe ice pack.
This service carries a $4.99 fee per order.