Sashimi Grade Atlantic Salmon (200G)

 

At Fishcut we proudly serve premium quality Salmon farmed from Huon Aquaculture Facilities. Huon is the only seafood producer in Australia to produce salmon with the RSPCA Approved certification.

Sashimi Grade Tasmanian Atlantic Salmon is characterised by its refreshing buttery taste that delicately melts in your mouth. Raw Salmon has a smooth, fatty, and rich texture.

Sashimi Grade Salmon can be eaten raw in sushi rolls, raw as sashimi, poke or ceviche style and is best served chilled.

Salmon is the perfect superfood for your next healthy meal!

Salmon is full of healthy protein, rich omega-3 fatty acids, vitamin B12, and other essential nutrients! Each time you eat salmon you will aid in improving heart health, brain function, bone strength, skin health and more contributing to your overall health.

Each portion of Tasmanian Atlantic Salmon is: 

• 100% Sashimi Grade.
• A fresh, skinless and boneless fillet.
• Each fillet is a minimum of 200g.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 200g at $99.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Sashimi Grade Salmon on our recipe blog.