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Experience the pure, clean taste of New Zealand with Mt. Cook Alpine Salmon. Raised in the swift, cold waters of the Southern Alps, this premium salmon is renowned for its superior quality, rich flavor, and delicate texture.
Sustainably farmed in pristine glacial waters, Mt. Cook Alpine Salmon is not only a delicious choice but also an eco-friendly one.
Perfect for sashimi, grilling, or adding a gourmet touch to any dish, this salmon offers a fresh, melt-in-your-mouth experience that will elevate any seafood meal.
Each portion of Mt. Cook Alpine Salmon is:
A fresh, boneless and skin-on fillet.
2 x of 250g fillets per serve.
Your fixed price is calculated based on a minimum weight of 500g at $74.99kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.
Find tips on how to prepare your salmon on our recipe blog.
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Quality with every purchase.
Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.