Sashimi Grade Hokkaido Sea Scallops (200g)

Japanese Hokkaido Sea Scallops are a sweet and succulent premium sashimi-grade product from Japan. 

Hokkaido Sea Scallops are ideal for sashimi, ceviche, frying, searing and grilling.

Our favourite way to enjoy Hokkaido Sea Scallops is eaten raw as sashimi or slightly pan-seared and sliced.

Each Hokkaido Sea Scallops pack is: 

• Wild caught.
• 100% Sashimi Grade
• Minimum weight of 200g.
• A sustainable seafood choice.

Find tips on how to prepare your Hokkaido Sea Scallops on our recipe blog.