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Collection: Catch of The Week
Discover what’s fresh at Fishcut this week. Seasonal fish, oysters, prawns, shellfish and more, hand-selected and brought fresh from the Sydney Fish Markets to Dubbo.
15 products
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Soueast Smoked Blue Mackerel
- Regular price
- $19.99 AUD
- Unit price
- per
-
Wild Salmon Portion (180gr)
- Regular price
- $14.99 AUD
- Sale price
- $16.99 AUD
- Unit price
- per
-
Mt.Cook King Salmon Fillet (Per Fillet)
- Regular price
- $16.00 AUD
- Unit price
- per
-
Fresh Gold Coast Cooked Large Tiger Prawns (500g)
- Regular price
- $23.50 AUD
- Unit price
- per
-
Large Sydney Rock Oysters
- Regular price
- $32.99 AUD
- Unit price
- per
-
Quick shop for Sashimi Grade Bluefin Tuna (150G)
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Wild Barramundi Fillet (Per Fillet)
- Regular price
- $11.99 AUD
- Unit price
- per
-
Fresh Monkfish Fillet
- Regular price
- $24.99 AUD
- Unit price
- per
-
Atlantic Tasmanian Salmon (Per Fillet)
- Regular price
- $13.00 AUD
- Unit price
- per
-
Fresh NZ Deep Sea Perch Fillet "Orange Roughy"
- Regular price
- $29.99 AUD
- Unit price
- per
-
Quick shop for Snapper Fillets
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Fresh John Dory Fillet
- Regular price
- $34.99 AUD
- Unit price
- per
-
Fresh Latchet Fillet
- Regular price
- $26.99 AUD
- Unit price
- per
-
Fresh W.A Whitebait (500G)
- Regular price
- $14.99 AUD
- Unit price
- per
-
Fresh Anchovies (500G)
- Regular price
- $10.50 AUD
- Unit price
- per
