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Harvested from the pristine waters off the Victorian coastline, our Roe-On Scallops offer a true taste of the ocean — clean, sweet, and beautifully balanced. Each scallop is carefully processed and snap frozen to lock in freshness, preserving its natural texture and delicate flavour.
The addition of roe delivers a richer, more complex profile — a favourite among chefs and seafood lovers alike. Perfect for pan-searing, grilling, or adding depth to pasta and seafood dishes.
Frozen at peak quality, these scallops are ideal to keep on hand for effortless, premium seafood at home.
Each Pack of Victorian Roe-Off Scallops is: