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Harvested from the pristine, cold waters of Hokkaido, Japan, these premium scallops are presented on the half shell, offering a beautiful balance of natural sweetness and rich, buttery flavour.
With their succulent meat and delicate ocean freshness, Hokkaido scallops are perfect for grilling, baking with garlic butter or serving as an elegant seafood entrée.
Each serving of Half Shell Scallops is: