Ling Fillet

 

Ling is a mild, sweet-flavoured fish that is low in oil with large textured flesh flakes. Ling has moist, tender and firm flesh that holds together well when cooking. 

Ling is ideal for frying, crumbing, baking, barbecuing, grilling, curries, pies and soups.

Ling is the perfect fillet for children as an introduction to seafood due to its mild flavours!

Each portion of Ling is: 

• Wild caught.
• Minimum weight of 500g.
• 1-2 fresh, skinless and boneless fillets.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 500g at $44

.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra. 

Find tips on how to prepare your Ling on our recipe blog.