Easter - Fresh Diamond Shell Vongole 500G

Sustainably harvested from the pristine, nutrient-rich waters of Cloudy Bay, New Zealand, our Diamond Shell Vongole are a premium delicacy known for their clean, sweet flavour and tender texture.

Blanched and ready to enjoy, these clams offer incredible versatility — serve them chilled straight from the pack for a refreshing seafood platter, or toss them through your favourite hot dish like linguine vongole, seafood risotto, or paella.

Each  pack is full of naturally filtered, hand-harvested clams with ivory-coloured shells and delicate, juicy flesh. The gentle blanching process locks in natural flavour and ocean freshness, saving you prep time without sacrificing quality

✔  Fresh Product - Ready to eat cold or hot
✔  Sustainably sourced from Cloudy Bay, NZ
✔  Naturally sweet and briny
✔  Perfect for pasta, risotto, or tossed with herbs.

Bring the taste of the ocean home — Cloudy Bay Diamond Shell Clams are as convenient as they are delicious.