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Yellow Fin Tuna is a sweet, mild to medium flavoured fish with dense, firm flesh.

Yellow Fin Tuna is ideal for sashimi, ceviche, frying, searing and grilling.

Our favourite way to prepare Yellow Fin Tuna is eaten raw as sashimi or seared  rare to medium-rare and sliced (just like steak).

Each portion of Yellow Fin Tuna is: 

  • Wild caught.
  • 100% Sashimi Grade
  • Minimum weight of 150G
  • A fresh, skinless and boneless fillet.
  • A sustainable seafood choice.
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Regular price
$22.50 AUD
Unit price
 per 
Australia
Christmas - Sashimi Grade Tuna (150G)
  • Would you like your sashimi sliced?: Yes