Easter - Ocean Trout Fillet (Per Fillet)

Ocean trout has moist, medium textured flesh that flakes well making it ideal for frying, steaming, baking, barbecuing and grilling.

We recommend pan frying Ocean. Trout with the skin on, the skin is thin and crisps up nicely!

Ocean Trout is the perfect superfood for your next healthy meal!

Full of healthy protein, rich omega-6 fatty acids, vitamin B12, and other essential nutrients! Each time you eat Ocean Trout you will aid in contributing to your overall health.

Each portion of Ocean Trout is: 

• A cultivated product.
• A fresh skin-on fillet.
• Each serving is a minimum of 250g.
• A sustainable seafood choice.

Find tips on how to prepare your Ocean Trout on our recipe blog.