Easter - Boneless Atlantic Salmon Side (1.5KG)

Tasmanian Atlantic Salmon is a mild-flavoured and oily fish that has a rich content of omega-3 fatty acids and protein. Salmon has a medium textured flesh that flakes well making it ideal for frying, steaming, baking, barbecuing, poaching and grilling.

Salmon is the perfect superfood for your next healthy meal!

Salmon is full of healthy protein, rich omega-3 fatty acids, vitamin B12, and other essential nutrients! Each time you eat salmon you will aid in improving heart health, brain function, bone strength, skin health and more contributing to your overall health.

Each portion of Tasmanian Atlantic Salmon is: 

• A fresh, boneless and skin-on salmon side.
• Each salmon side  is a minimum weight of 1.5KG
• A sustainable seafood choice.

If your receive more than the listed weight you will be charged extra.