Skip to product information
In stock

Hiramasa Kingfish is a sweet, rich flavour fish with firm, large flakes.

Hiramasa Kingfish is ideal for sashimi, ceviche, poke, frying, searing and grilling.

Our favourite way to prepare Hiramasa Kingfish is eaten raw as sashimi.

Each portion of Hiramasa Kingfish is: 

  • 100% Sashimi Grade
  • Minimum weight of 150G
  • A fresh, skinless and boneless steak.
  • A sustainable seafood choice. 
Share:
Regular price
$22.50 AUD
Unit price
 per 
Australia
Christmas - Sashimi Grade Hiramasa Kingfish (150G)
  • Would you like your sashimi sliced?: Yes