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Sashimi Grade Atlantic Salmon is characterised by its refreshing buttery taste that delicately melts in your mouth. Raw Salmon has a smooth, fatty, and rich texture.
Sashimi Grade Salmon can be eaten raw in sushi rolls, raw as sashimi, poke or ceviche style and is best served chilled.
Salmon is the perfect superfood for your next healthy meal!
Salmon is full of healthy protein, rich omega-3 fatty acids, vitamin B12, and other essential nutrients! Each time you eat salmon you will aid in improving heart health, brain function, bone strength, skin health and more contributing to your overall health.
Each Sashimi Grade Atlantic Salmon: