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 At Fishcut we proudly serve premium quality Salmon farmed from Huon Aquaculture Facilities. Huon is the only seafood producer in Australia to produce salmon with the RSPCA Approved certification.

Tasmanian Atlantic Salmon is a mild-flavoured and oily fish that has a rich content of omega-3 fatty acids and protein. Salmon has a medium textured flesh that flakes well making it ideal for frying, steaming, baking, barbecuing, poaching and grilling.

Salmon is the perfect superfood for your next healthy meal!

Salmon is full of healthy protein, rich omega-3 fatty acids, vitamin B12, and other essential nutrients! Each time you eat salmon you will aid in improving heart health, brain function, bone strength, skin health and more contributing to your overall health.

Each portion of Tasmanian Atlantic Salmon is: 

  • RSPCA Approved
  • A fresh, boneless and skin-on fillet.
  • Each fillet is a minimum of 250g.
  • A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 250g at $59.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your salmon on our recipe blog. 

 

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Regular price
$15.00 AUD
Unit price
 per 
Christmas - Atlantic Tasmanian Salmon Fillet (Per Fillet)

  • Fresh

    Quality with every purchase.

  • Sustainably Sourced

    Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.