Easter - Swordfish Steaks (500g)

Swordfish is a delicious and mild, sweet and meaty textured fish that is perfect for frying, baking, grilling & barbecuing. 

Each portion of Swordfish Steaks are: 

• Wild caught.
• 2-3 steaks per serve.
• A fresh, local product.
• A skinless & boneless fillet.

Your fixed price is calculated based on a minimum weight of 500 at $59.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Albacore Tuna Steaks on our recipe blog.