Festive Sashimi & Caviar

Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries Pre-order cut off for delivery to the Central-West is Wednesday 9am weekly - Please contact us directly for all last minute order enquiries

6 products

Easter - Sashimi Grade Hiramasa Kingfish (200g)

Regular price

$24.00 AUD

Unit price

per
Easter - Sashimi Grade Hokkaido Sea Scallops (200g)

Regular price

$19.99 AUD

Unit price

per
Easter - Sashimi Grade Huon Atlantic Salmon (200g)

Regular price

$20.00 AUD

Unit price

per
Easter - Sashimi Grade Tuna (200g)

Regular price

$24.99 AUD

Unit price

per
Easter - Wakame Seaweed Salad (200g)

Regular price

$9.99 AUD

Unit price

per
Easter - Yarra Valley Atlantic Salmon Caviar (100g)

Regular price

$54.99 AUD

Unit price

per

Live Chat

Need help with your order? Chat live with one of our team members! Simply click the chat button in the bottom right corner of your browser to get started.
Contact Us

Give us a call at 0473 039 446 to speak directly with a member of our team.
Email Us

Have a question? Email us at info@fishcutseafood.com.au — Our team is available Monday to Friday to assist with your inquiries.

Your cart

Your cart is empty

Best sellers

Large Merimbula Rock Oysters

Unshucked Sydney Rock Oysters

Ready-to-Grill Kilpatrick Oyster

Large Octopus (900g)

Large Albany Rock Oysters

Swordfish Steaks

Whole Tasmanian Atlantic Salmon (5KG)

Whole Tasmanian Atlantic Salmon (2.5KG)

Whole Tasmanian Atlantic Salmon (5KG)

Collection: Festive Sashimi & Caviar

6 products

Easter - Sashimi Grade Hiramasa Kingfish (200g)

Easter - Sashimi Grade Hokkaido Sea Scallops (200g)

Easter - Sashimi Grade Huon Atlantic Salmon (200g)

Easter - Sashimi Grade Tuna (200g)

Easter - Wakame Seaweed Salad (200g)

Easter - Yarra Valley Atlantic Salmon Caviar (100g)

Live Chat

Contact Us

Email Us

6 products

Easter - Sashimi Grade Hiramasa Kingfish (200g)

Easter - Sashimi Grade Hokkaido Sea Scallops (200g)

Easter - Sashimi Grade Huon Atlantic Salmon (200g)

Easter - Sashimi Grade Tuna (200g)

Easter - Wakame Seaweed Salad (200g)

Easter - Yarra Valley Atlantic Salmon Caviar (100g)

Live Chat

Contact Us

Email Us

Easter Orders Now Open!