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Coffin Bay Vongole is harvested from the sub-tidal waters of the Coffin Bay harvest zone and fed by the nutrient-rich Southern Ocean. Guaranteed fresh, Coffin Bay vongole is always harvested to order

Coffin Bay Vongole is responsibly sourced and wild-caught.

Each serving of Coffin Bay Vongole is: 

  • Total of weight 500g.
  • A fresh, packaged product.
  • Washed and ready to cook.
  • A sustainable seafood choice.

Find tips on how to prepare your Vongole on our recipe blog.  


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Regular price
$22.99 AUD
Unit price
 per 
Christmas - Coffin Bay Vongole (500G)

  • Fresh

    Quality with every purchase.

  • Sustainably Sourced

    Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.