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"Paua is like no other seafood. Salty and rich with a subtle sweetness, its cooked texture is somewhere between scallop and calamari. Enjoyed both raw and whole, our pure paua is arguably at its best when minced and turned into scrumptious patties." - Chatham Island Co.
Each serving of Paua Mince Punnets are:
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Quality with every purchase.
Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.