Eastern Sand Whiting Fillets

Eastern Sand Whiting is ideal for frying and battering!

Perfect for fish and chips! 

Our favourite way to prepare Sand Whiting is lightly flouring the fillet and pan-frying until golden crispy, served with fresh lemon and salad.

Each portion of Eastern Sand Whiting Fillets is: 

• Wild caught.
• Minimum weight of 500g.
• Around 10 fresh, boneless fillets.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 500g at $59.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Eastern Sand Whiting Fillets on our recipe blog.