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Premium Australian Blue Mackerel, line-caught along the South Coast of NSW and carefully hand-selected by Soueast Seafoods.
Delicately smoked in small batches, this mackerel has a rich, savoury flavour with beautifully tender, naturally oily flesh.
Ready to enjoy straight from the pack — serve with crusty bread, crackers and pickles, toss through salads or pasta, or add to your next grazing board.