Fresh Roe-On Scallop Meat (250G)

Delicately sweet, rich, and ocean-fresh — our premium Victoria Scallop Meat is harvested from the pristine, cold waters of Victoria and prepared with the roe.

Perfect for pan-searing, grilling, or adding to pastas and risottos, these scallops deliver a tender texture and a buttery, slightly briny taste that seafood lovers crave. Each scallop is carefully handled and packed to preserve its quality and freshness from sea to plate.

Each Serving of Fresh Victorian Scallop Meat is:

• A Freshly Shucked Product
• Minimum weight of 250g per serve.
• Product of Victoria.