Your Weekends Just Got Better.

We're excited to now be open every Saturday, giving you more flexibility to shop fresh seafood when it suits you.

At Fishcut Seafood, quality comes first — with fish filleted fresh and oysters shucked daily, all prepared with care from arrival to your table.

Whether you’re planning a weekend gathering or stocking up for the days ahead, our Saturday trade makes it easy to shop with confidence — fresh, local, and ready for the weekend.

12 products

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  • Australian Cooked Tassal Tiger Prawns – 3 KG Frozen Box (X-Large)

    Regular price
    $119.99 AUD
    Unit price
     per 
  • Jumbo Green Sea Tiger Prawns (1.5KG Box)

    Regular price
    $84.99 AUD
    Unit price
     per 
  • Atlantic Tasmanian Salmon (Per Fillet)

    Regular price
    $16.25 AUD
    Unit price
     per 
  • Mt.Cook King Salmon Fillet (Per Fillet)

    Regular price
    $19.99 AUD
    Unit price
     per 
  • Wild Barramundi Fillet (Per Fillet)

    Regular price
    $13.99 AUD
    Unit price
     per 
  • Fresh Latchet Fillet

    Regular price
    $24.99 AUD
    Unit price
     per 
  • Fresh Monkfish Fillet

    Regular price
    From $22.50 AUD
    Unit price
     per 
  • Snapper Fillets

    Regular price
    From $16.25 AUD
    Unit price
     per 
  • Aristos Marinated Octopus Punnet (300G)

    Regular price
    $19.99 AUD
    Unit price
     per 
  • Whole Pink Snapper (850G-1KG

    Regular price
    $32.99 AUD
    Unit price
     per 
  • Fresh Cloudy Bay Clams - Diamond Shell Vongole (Blanched) 1KG

    Regular price
    $36.99 AUD
    Unit price
     per 
  • Crumbed Fish of the Week: Hoki (500G)

    Regular price
    $16.99 AUD
    Unit price
     per