Crumbed Fish of the Week: Monkfish Fillets (500G)

Fresh. Local. Golden. Crispy.

Each week, we bring you a delicious, freshly prepared fish fillet made from premium Australian seafood. Each fillet is carefully seasoned and crumbed in-store, ready for you to cook at home.

Whether it’s an easy mid-week dinner or a family favourite, our Crumbed Fish of the Week makes mealtime effortless and full of flavour.

Proudly made with 100% fresh Aussie seafood and crafted with care by the Fishcut team.

Each Serving of Crumbed Fish is:

• Freshly crumbed in-store
• Made with 100% Australian Seafood.
• 400G of crumbed Monkfish Fillets.