Frozen Latchet Fillet (600g)

 

Tastes just like flathead!

Latchet also known as Red Gurnard is a mild, sweet-flavoured fish that is low in oil. Latchet has a firm, small textured flesh that holds together well when cooking. 

Latchet is ideal for frying, crumbing, steaming, baking, poaching grilling and soups. However Latchet often h a dry moisture level, so be careful not to dry out when cooking. 

Perfect for fish and chips! 

Our favourite way to prepare Latchet is battered or crumbed followed by deep-frying until golden brown and crispy, paired with some freshly fried chips and salad. 

Each portion of Latchet is: 

• Wild caught.
• Minimum weight of 500g.
• 5-6 fresh, skinless and boneless fillets.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight of 500g at $39.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Latchet on our recipe blog.