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Harvested off Western Australia's Abrolhos Islands, these exceptional scallops are shucked live at sea.
Recognized as some of the finest on the market, Abrolhos Island Scallops are available for a limited time only, during their peak season.
Known for being active swimmers, these scallops develop a robust adductor muscle, resulting in a low water-to-protein ratio that enhances their incredible sweetness and buttery texture.
Awards
- Delicious State Produce Award Winner 2020
- Delicious State Produce Award Winner 2021
Each 400g serving of Abrolhos Island Scallops includes:
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