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The Albany Rock Oyster is sustainably harvested from the pristine waters of Oyster Harbour in Albany Western Australian by Leeuwin Coast.
This oysters offers a distinctive flavour profile like no other, due to its geographical location where the river meets the sea off Western Australia’s southern coastline. The cool, nutrient-rich currents create the perfect environment for oyster cultivation, resulting in a taste experience that’s truly one of a kind.
Tasting Notes: Gentle sea spray brine, with grassy undertones, Albany Rock Oysters are bright and balanced with a hint of watermelon rind and cucumber making them the perfect summer oyster.
The Albany Rock Oyster is harvesting for a limited time only, try yours now.
Each serving of Rock Oysters is:
Find tips on how to prepare your Rock Oysters on our recipe blog.
Images By Leeuwin Coast, Harvest Road.
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Quality with every purchase.
Delivering seafood that has had minimal impact on fish populations and the marine ecosystem.