Blue Grenadier Fillet "Hoki"

Blue Grenadier also known as "Hoki" is a  delicate, mild, sweet-flavoured fish that is low in oil. 

Blue Grenadier is ideal for frying, crumbing, steaming, baking and grilling.

Perfect for fish and chips! 

The thin yet edible skin of the Blue Grenadier crisps fantastically when fried, making it an absolute favourite for fish and chips! Our favourite way to prepare Blue Grenadier is battered or crumbed followed by deep-frying until golden brown and crispy, paired with some freshly fried chips and salad.

Each 500g serving of Blue Grenadier is: 

• Wild caught.
• Local product.
• 3-4 fresh and boneless fillets.

Your fixed price is calculated based on a minimum weight of 500g at $29.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra