Sashimi Grade Bluefin Tuna

Blue Fin Tuna is a sweet, mild to medium flavoured fish with dense, firm flesh.

Blue Fin Tuna is ideal for sashimi, ceviche, frying, searing and grilling.

Our favourite way to prepare Blue Fin Tuna is eaten raw as sashimi or seared  rare to medium-rare and sliced (just like steak).

Each portion of Blue Fin Tuna is: 

• Wild caught.
• 100% Sashimi Grade
• A fresh, skinless and boneless steak.
• A sustainable seafood choice.

Your fixed price is calculated based on a minimum weight at $99.99/kg. If you receive more than the minimum weight stated in the product description, you will not be charged extra.

Find tips on how to prepare your Yellow Fin Tuna on our recipe blog.